Arrive in Naples and transfer to your Sorrento hotel. Enjoy a welcome dinner of Campanian specialties. The next day, dive into a hands-on cooking class in a lemon grove, crafting traditional dishes and tasting Limoncello in a serene garden setting.
Cruise to Capri for a vintage car tour and explore Anacapri. Visit Pompeii with a private guide, followed by wine tasting and lunch at a Vesuvian estate. Then, journey along the Amalfi Coast—Positano, Amalfi, Ravello, and Minori—with wine, pastries, and stunning views.
Visit a local farm for a mozzarella and ricotta tasting amid lemon groves and olive trees. On your final day, enjoy breakfast before your private transfer back to Naples for departure, taking with you the flavours and memories of Campania.